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Indian kitchen equipment for restaurant

Indian kitchen equipment for restaurant Hotel and Restaurant Equipment
Indian kitchen equipment for restaurant Hotel and Restaurant Equipment 
In Indian restaurant mainly equipment is very important. Some of the restaurant owners are contact the big industries for kitchen equipment for restaurant. In India kitchen equipment are available at mini stores, super markets, kitchen markets and street market also. But kitchen equipment for restaurant is not sold at any super or mini stores in India.
Indian kitchen equipment for restaurant are made separately some of the manufacturing companies. These kitchen equipment are not available in general stores in India. For using kitchen equipment for restaurant are very big size of the dishes. In restaurant at time more than 100kg of rice cooking at a time. Also all type of verities are doing easily and fast. So Indian kitchen equipment for restaurantare made separate and stainless equipment for easy to cook.

Let us see which equipment are using Indian kitchen equipment for restaurant:

Restaurant equipment:

Steam Boiler:
Indian kitchen equipment for restaurant Hotel and Restaurant Equipment
Indian kitchen equipment for restaurant Hotel and Restaurant Equipment 

Steam boiler or simply a boiler is basically a closed vessel into which water is heated until the water is converted into steam at required pressure. This is most basic definition of boiler.

Multipurpose Steam Boiler and L-type Steam Boiler:

Available Sizes Steam Boiler: 12″ Inner Shell, 15″ Inner Shell, 8″ Inner Shell, 20″ Inner Shell

Available Models Steam Boiler: SS Inner, MS Inner, Opereated By LPG, Opereated By Firewood

Opereated By Diesel, L-Type Steam Boiler, Can Be Used As Oven And Genarate Steam.

Steam generator:
Indian kitchen equipment for restaurant Hotel and Restaurant Equipment
   Kitchen equipment for restaurant Hotel and Restaurant 

A steam generator is a form of low water-content boiler, similar to a flash steam boiler. The usual construction is as a spiral coil of water-tube, arranged as a single, or monotube, coil. Circulation is once-through and pumped under pressure, as a forced-circulation boiler.The narrow-tube construction, without any large-diameter drums or tanks, means that they are safe from the effects of explosion,[note 1] even if worked at high pressures.

Rice/Vegetable/Milk Boiler:

Rice And Vegetable Cooker – Milk Boiler are using for cooking rice and boil milk
Available Sizes Rice And Vegetable Cooker: 10 Kgs, 20 Kgs, 30 Kgs, 40 Kgs, 50 Ltrs, 70 Ltrs,100 Ltrs, 150 Ltrs

Available Models:
Double Jacketed For Milk Boiler Tilting Type Rice Cooker

Key Features:
Opereated By Steam, Tilting Type

Idly Box:

In all restaurant idly box using Steam generator by stain less and steam model for making idly. By using this idly box making idly very fast and good to eat.

3-in-1 Bulk Cooking Range for kitchen equipment for restaurant:

In 3-in-1 Bulk cooking range is used for the cooking rice and curries and all non-vegetarian items quick and firstly. These 3-in-1 Bulk cooking range is different sizes. These sizes are mentioned in below.

Indian kitchen equipment for restaurant Hotel and Restaurant Equipment
kitchen equipment for restaurant Hotel and Restaurant 

20″ X 20″ X 15″/18″/21″/24″
24″ X 24″ X 15″/18″/21″/24″
30″ X 30″ X 15″/18″/21″/24″
44″ X 20″ X 15″/18″/21″/24″
48″ X 24″ X 15″/18″/21″/24″
60″ X 30″ X 15″/18″/21″/24″
72″ X 20″ X 15″/18″/21″/24″
72″ X 24″ X 15″/18″/21″/24″
90″ X 30″ X 15″/18″/21″/24″


3-in-1 Bulk Cooking Range for kitchen equipment for restaurant in other two different models those are the Single Bulk Cooking Range, 2-In-1 Bulk Cooking Range.
Key Features 3-in-1 Bulk Cooking Range for kitchen 

Equipment for restaurant:

T-35 / T-65 Gas Burner
Ashtray
Adjustable Nylon Bullet Leg
Cast Iron Grid

Cooking Vessels:

Stainless Steel Cooking Vessels are used to make small orders. These cooking vessels are different sizes different capacity are available Cooking Vessels. These are the made as user requirement.

Some Other equipment’s Indian kitchen equipment for restaurant:

Masala Rack


Open Drain Grid


Dosa/Chapathi Plate


Masala Table

Dosa/Idly Work Table

Idly Box – LPG/Steam

Puri Range

Oil Filter Stand

Chappathi Kneading Stand

Dough Kneading Machine

Vegetable Cutting Machine

Veg. Cut. Table with Chute

Box Type Wet Grinder

Coconut Scrapper

Tandoori Pot

Tandoor Kneading Stand

North Indian Range

Washing Sink

Chinese Range

Chinese/Indian with Sink

Worktop Freezer

3 Door Freezer

Juice Counter under Cooler

Coffee Hotcase Counter

Chat Item Counter

Bain-Marie Counter

Water Cooler

4 Door Freezer/Cooler

Bag Storage Tubular Rack

Veg. Storage Mesh Rack


Multipurpose Rack

3-in-1 Plate Washing Sink

Waste Dish Landing Table

Plate Sterilizer

Vertical Plate Storage Rack

Multipurpose Rack

Pot Wash Sink

Vessel Stor. Tubular Rack

Potato Peeler

Service Trolley

Platform Trolley

Room Service Trolley

Food Service Trolley

4 Seater Dining Table

SS Hood with Filter

Spoon Sterilizer

Table Top Coffee Hot case


Water Glass Tray 

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